Black Sheep Bistro Discover our menu


Cheese Platter
Assorted Cheeses and fruit$12 per person/Add $8 for summer sausage and prosciutto
Nacho Ordinary Crab
A savory concoction: Toasted corn tortilla chips stacked high with fresh Gulf blue crab meat, peppers, onions, roasted corn and black beans topped and baked with Monterey Jack cheese.$16
Killer Crab Cake
Crisp, crunchy and oh so lumpy… with sweet deep sea and jumbo lump crab and our tasty remoulade.$14
Little Devils
Jumbo shrimp stuffed with jalapeño and jack cheese and wrapped in bacon. Served crisp on a creamy spread of avocado and finished with a red chili vinaigrette.$15
Lamb Dunk
Rich and savory, this fondue is made of fresh manchego, Monterey Jack and sharp cheddar served with seared lamb chops, roasted butternut squash and broccoli florets. Dig in!for 2 $20 / for 4 $34


Grecian Caesar
Chopped Romaine tossed in our Greek Yogurt Caesar dressing; topped with toasted oats and nuts and fresh grated Parmesan Cheese$9
House Salad
Fresh spring mix garden salad with choice of dressing.$9


*$25 seafood special Wednesday nights*
*$25 steak Saturday nights*


Lance’s Beef Tenderloin Tips
Diced and layered over a bed of mashed potatoes with a savory homemade gravy$15
Jim Carlisle’s Gourmet BLT
Made with smoked applewood bacon, fresh avocado, tomato, and lettuce, all tucked away in our brioche bun, served with a side of chips$14
Chicken Breast
Grilled or fried; served with mash potatoes; brussels sprouts, bacon and tomatoes. Topped with our signature Pobalno cream sauce.$22
Little Joe
The local fav! 8oz hand cut, 28 day, wet-aged filet topped with our signature gorgonzola compound butter. Served with goat cheese mashed potatoes and seasoned mixed vegetables.$39

Rib Eye
14 oz choice steak, topped with a crawfish bordelaise; served with goat cheese mash potatoes and mixed vegetables.$39
Lisa’s Shrimp Pesto Pasta
Shrimp and linguini tossed in a savory pesto sauce$16
Jimmy’s Diesel’s Gourmet Grilled Cheese
Mozzarella, manchego, cheddar and monterrey jack cheeses, stuffed into our toasted sourdough, served with chips$14
Shannon’s Big Mouth Burger
A half pound of our delicious hand pressed ground beef, topped with sharp cheddar, grilled onions and all the fixings on the side, along with hand cut fries.$15
Chef Daily Specials
Ask server for today’s special


*Half price wine on Wednesday and Thursday nights on select wines*
*$3 well drinks on Saturday nights*

Hand Crafted Cocktails

ON TAP: Moscow Mule
Tito’s Vodka, House Made Ginger Beer, Lime Juice and Simple Syrup.$10
P.I. Margarita
El Jimador Blanco, Cointreau and Lime Juice.$9
Dark and Stormy
Gosling Black Seal, House Ginger Beer and Syrup, Lime Juice & Club Soda$9
Whiskey Old Fashioned
Blanton’s, Sugar Cube, Aromatic Bitters & Lemon Peel.$10

Hennessey, Cointreau, Lemon Juice & Lemon Wedge with Sugared Rim.$11
Spiced Maple Manhattan
Blanton’s, Sweet Vermouth, Vanilla Extract Orange Bitters & Maraschino Cherries$12
Barrel Aged Cocktail: Sazerac
Old Overholt Rye, Martell Brandy, Simple Syrup, Absinthe and Peychaud Bitters.$12

Wine – Whites

Beringer White Zinfandel
Pacific Rim Riesling
Columbia Valley, Washington$8/28
The Crossings Sauvignon Blanc
New Zealand$9/$28
Seaglass Chardonnay
Santa Barbara$9/$28
Lindeman’s Moscato

Sartori Pinot Grigio
La Crema Chardonnay
Cape Mandelee
Santa Margherita Pinot Grigio
Valdadige, Italy$12/$45

Wine – Sparkling

Cuvee Jean Louis
Chandon Rose Petit Noir

Zonin Prosecco
Veneto, Italy$12

Wine – Ports

Graham’s Six Grape Port
Oporto, Portugal$9

Taylor Fladgate Tawny Port 10 Year
Oporto, Portugal$12

Wine – Blends and Smooth Reds

Hob Nob Pinot Noir
Carnivor Cabernet
Alamos Malbec
Acrobat Pinot Noir
Alexander Valley Cabernet Sauvignon
Alexander Valley$10/$36

Belle Glos Meiomi Pinot Noir
Central Coast$12/$45
Earthquake Petit Syrah
Lodi, California$55
Decoy Red Blend
Hook & Ladder Pinot Noir
Russian River Valle$50

Please No Substitutions · Local Favsmenu_fav

Menu and prices subject to change

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