Black Sheep Bistro Discover our menu


Cheese Platter
Assorted Cheeses and fruit$12 per person/Add $8 for summer sausage and prociutto
Nacho Ordinary Crab
A savory concoction: Toasted corn tortilla chips stacked high with fresh Gulf blue crab meat, peppers, onions, roasted corn and black beans topped and baked with Monterey Jack cheese.$16
Killer Crab Cakes
Crisp, crunchy and oh so lumpy… with sweet deep sea and jumbo lump crab and our tasty remoulade.$18
Little Devils
Jumbo shrimp stuffed with jalapeño and jack cheese and wrapped in bacon. Served crisp on a creamy spread of avocado and finished with a red chili vinaigrette.$15
Lamb Dunk
Rich and savory, this fondue is made of fresh manchego, Monterey Jack and sharp cheddar served with seared lamb chops, roasted butternut squash and broccoli florets. Dig in!for 2 $20 / for 4 $34
Beef Skewers
Marinated beef filet tips, cherry tomatoes and green onion served on top of caramelized onions and a side of “The Barrel” cream sauce.$12
Shrimp Cocktail
Spiced U-10 Shrimp served with a Bloody Mary Cocktail sauce and pico de gallo$12


Grecian Caesar
Chopped Romaine tossed in our Greek Yogurt Caesar dressing; topped with toasted oats and nuts and fresh grated Parmesan Cheese$9
Sweet & Savory
Spring mix dressed in an apple-spice vinaigrette, topped with butternut squash, cranberries and spiced candied pecans.$9
Melon Salad
Spinach mixed with basil-mint dressing, sprinkled with feta, prosciutto, berries and seasonal melons.$9



Carbonara Pasta
Linguini tossed with pancetta and cherry tomatoes; topped with parmesan cheese$16
Beer battered fresh Black Drum served with house cut fries. Choice of ketchup, tarter sauce or malted vinegar$24
Airline Chicken Breast
Grilled or fried; served with mash potatoes; brussels sprouts, bacon and tomatoes. Topped with our signature Pobalno cream sauce.$22
Little Joe
Our local fav! 8oz hand cut, 28 day, wet-aged filet topped with our signature gorgonzola compound butter. Served with goat cheese mashed potatoes and seasoned mixed vegetables.$40
Bone-In Ribeye
16 oz choice split-bone, topped with a Crawfish Bordelaise. Served with goat cheese mashed potatoes and mixed vegetables.$40
Grilled Salmon
Fresh salmon grilled to medium over a layer of green apple sweet potato hash and sautéed asparagus and garnished with a micro green salad.$26

Apple Bourbon Pork Chop
Grilled 14-oz, bone-in pork chop coated in our house made apple-bourbon glaze served with roasted butternut squash and sautéed asparagus.$34
Akaushi Burger
One-half pound prime Akaushi ground beef hand pressed, grilled to perfection and topped with sharp cheddar. Served with grilled onion and all the fixings on the side, along with hand cut fries.$18
Seafood Pasta
Linguini tossed with fresh spinach, grape tomatoes and our fresh made Texas pecan basil pesto. Served with sautéed shrimp, crab, scallops and fresh fish.$30
Wild Game
Ask server for availability. We usually carry Wild boar chops, wild boar ribs, Nailgal sirloin, Red Stag Antelope sirloin or Axis sirloin.Market cost
Chef Daily Specials
Ask server for today’s specialMarket Price


Hand Crafted Cocktails

ON TAP: Moscow Mule
Tito’s Vodka, House Made Ginger Beer, Lime Juice and Simple Syrup.$10
P.I. Margarita
El Jimador Blanco, Cointreau and Lime Juice.$9
Dark and Stormy
Gosling Black Seal, House Ginger Beer and Syrup, Lime Juice & Club Soda$9
Whiskey Old Fashioned
Blanton’s, Sugar Cube, Aromatic Bitters & Lemon Peel.$10

Hennessey, Cointreau, Lemon Juice & Lemon Wedge with Sugared Rim.$11
Spiced Maple Manhattan
Blanton’s, Sweet Vermouth, Vanilla Extract Orange Bitters & Maraschino Cherries$12
Barrel Aged Cocktail: Sazerac
Old Overholt Rye, Martell Brandy, Simple Syrup, Absinthe and Peychaud Bitters.$12

Wine – Whites

Beringer White Zinfandel
Pacific Rim Riesling
Columbia Valley, Washington$8/28
The Crossings Sauvignon Blanc
New Zealand$9/$28
Seaglass Chardonnay
Santa Barbara$9/$28
Lindeman’s Moscato

Sartori Pinot Grigio
La Crema Chardonnay
Cape Mandelee
Santa Margherita Pinot Grigio
Valdadige, Italy$12/$45

Wine – Sparkling

Cuvee Jean Louis
Chandon Rose Petit Noir

Zonin Prosecco
Veneto, Italy$12

Wine – Ports

Graham’s Six Grape Port
Oporto, Portugal$9

Taylor Fladgate Tawny Port 10 Year
Oporto, Portugal$12

Wine – Blends and Smooth Reds

Hob Nob Pinot Noir
Carnivor Cabernet
Alamos Malbec
Acrobat Pinot Noir
Alexander Valley Cabernet Sauvignon
Alexander Valley$10/$36

Belle Glos Meiomi Pinot Noir
Central Coast$12/$45
Earthquake Petit Syrah
Lodi, California$55
Decoy Red Blend
Hook & Ladder Pinot Noir
Russian River Valle$50


Irish Car Bomb Cheesecake
Layers of Guinness and bailey cheesecake with an Oreo crust and served with a Jameson creme anglaise.$10
Small Bites
Our pastry chef’s choice of three small desserts, perfect for trying a couple of different things.$10
Seasonal Brownie
Ask your server what our brownie selection is today.$10



Chicken and Funnel Cake
Our take on chicken and waffles. Fried chicken breast tossed in a spicy sauce on top of a powdered sugar funnel cake. Spicy sauce can be on the side.$12
Chef’s Brunch Salad
ask server for today’s salad special$8
Pancake Stack
Three pancakes served hot off the griddle with our freshly made maple syrup.$7 (Add chocolate chips or pecans for $2)
Shrimp & Grits
Four wild-caught grilled shrimp with savory cheese grits and drizzled with a red chili vinaigrette.$18
Islander Cheesesteak
Sauteéd filet mignon, bell pepper, black beans, bacon, onion and mushroom placed atop two open faced biscuits. Drizzled with three cheese fondue and served with a side of home fries.$18
Cured Salmon
Salmon Sashimi cured in-house and placed alongside grilled baguette slices, capers and whipped Goat cheese.$12

Classic Egg Plate
Two eggs served any style with your choice of hash browns and breakfast sausage or bacon.$10 (Add steak bites and peppers for $10)
Crab Cakes BSB
Our delicious, crispy crab cakes topped with a poached egg and drizzled with an avocado hollandaise. Served with your choice of hash browns.$18
French Toast
Classic style French toast topped with a homemade compote of the day and powdered sugar.$9
Akaushi Burger
One half-pound of ultra-prime, ground beef grilled and topped with sharp cheddar cheese and grilled onions with fixings on the side. Served with our homemade steak fries or Caesar salad.$18
The Early Bird Sandwich
Grilled chicken breast topped with crispy bacon strips, Manchego cheese, fresh avocado slices, lettuce, tomato and a cilantro, lime aioli on sourdough bread. Served with homemade steak fries or Caesar Salad.$12
Made to order and served with your choice of hash browns. Add-ons: cheese, peppers, onions, tomatoes, jalapenos, mushrooms or bacon ($1 per item).$8

Make It Your Own

Homemade Breakfast Sausage
Homemade Buttermilk Biscuits
$2 (add Gravy) $3
Fresh Seasonal Fruit
Egg (any style)

Hash Browns
(sweet potato $3, home fries $2, cheese hash $2)
Cheesy Grits

Sunday Spirits

Mimosa Cocktail
Choose from one of our champagne cocktail flavors. Raspberry Lemonade, Pineapple, Pomegranate, Grapefruit, or traditional Orange Juice$4
Tableside Mimosa Bar (serves 4)
For larger groups, we bring the bar to you! Your choice of four mimosa cocktail mixers and garnishes delivered tableside with a bottle of LaMarca Prosecco.$25

Bloody Mary
Everyone’s favorite Zing-Zang bloody mary mix topped off with Tito’s vodka. Dunked inside is crispy bacon, fresh celery, olives and monterrey jack cheese. Finished off with chili powder, salt, & a slice of lime. Truly a meal in a glass.Small – $10/Double – $15


Orange Juice


Please No Substitutions · Local Favsmenu_fav

Menu and prices subject to change

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